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DENNY'S VITO VL

Denny’s saves with the VITO oil filter system 40% on frying oil costs.

VITO removes all micro particles and suspended sediments from your oil. The particles don’t burn any longer in the oil so you can use your frying oil significantly longer.The handling for the Denny’s Team is very easy, fast and safe. Every restaurant improves profitability and maintains quality standards.

With VITO you save 40% of your frying oil costs
USD 300 savings per month = USD 3600 per year
VITO pays off withing 8-12 months

VITO OIL FILTER SYSTEM

Standard Operating Procedures

https://www.youtube.com/watch?v=-A2kICMpUic

GETTING STARTED

VITO VL explained by VITO expert Lorena
and corporate Chef Sascha

DENNY’S HANDLING TUTORIAL

https://www.youtube.com/watch?v=70ULz2NrUdI

EASY HANDLING

Implement VITO into your daily operations easily and improve your frying oil management.

1. MEASURE THE QUALITY OF YOUR OIL WITH THE VITO OILTESTER
1. MEASURE THE QUALITY OF YOUR OIL WITH THE VITO OILTESTER
2. RECORD THE DATA IN THE HACCP LIST
2. RECORD THE DATA IN THE HACCP LIST
3. SEPERATE THE MOTOR FROM THE FILTER BOX
3. SEPERATE THE MOTOR FROM THE FILTER BOX
4. INSERT THE PARTICLE FILTER AND MAKE SURE THAT THE ENDS OF THE FILTER ARE INSERTED OVERLAPPING
4. INSERT THE PARTICLE FILTER AND MAKE SURE THAT THE ENDS OF THE FILTER ARE INSERTED OVERLAPPING
5. PLACE THE VITO IN THE FRYER AND TURN IT ON
5. PLACE THE VITO IN THE FRYER AND TURN IT ON
6. VITO CLEANS THE OIL AUTOMATICALLY IN 4.5 MINUTES, NO SUPERVISION NEEDED
6. VITO CLEANS THE OIL AUTOMATICALLY IN 4.5 MINUTES, NO SUPERVISION NEEDED
7. TAKE VITO OUT OF THE FRYER AND LET IT DRAIN
7. TAKE VITO OUT OF THE FRYER AND LET IT DRAIN
8. REPEAT THE STEPS 5 TO 6, UNTIL ALL FRYERS ARE CLEANED AFTERWARDS YOU CAN PUT IT BACK INTO THE DRIP TRAY
8. REPEAT THE STEPS 5 TO 6, UNTIL ALL FRYERS ARE CLEANED AFTERWARDS YOU CAN PUT IT BACK INTO THE DRIP TRAY
9. CHANGE THE PARTICLE FILTER WHEN NEEDED - HERE: AN EXAMPLE OF A FULL FILTER
9. CHANGE THE PARTICLE FILTER WHEN NEEDED – HERE: AN EXAMPLE OF A FULL FILTER

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WORLDWIDE REFERENCES
LET’S DO THIS TOGETHER

DENNY’S 61938 MATOON FRANCHISE, MR. DAVID BEHRENDS:…With VITO we save in average 4 jugs of oil per week in both our locations and my staff loves it because it’s so easy to use…FEAST AMERICAN DINERS, LLC, 92562 MURRIETA OPERATOR, ALFREDO RODRIGUEZ:…All our locations use the VITO system. We wanted to have an easy, fast and safe way to filter our oil. VITO delivers that and on top increased food quality and oil savings…CALDEN FOOD SERVICES INC, 96703 ANAHOLA OWNER, HOLLY AGASSI:…The easiness and safety is perfect. No other way to filter as fast and efficient like with the VITO system…DENNY’S, 33990 CAPE CORAL STORE MANAGER, ANGEL:…We are satisfied with our VITO 80. We would recommend VITO to other restaurants as well…GRUPO MARTA HOSPITALITY, 2000 SAN JOSÉ DIRECTOR, LOLY CASTRO:…VITO works great for us. We have the savings, quality increase and many more benefits…QK HOLDINGS, LLC VICE PRESIDENT OF ADMINISTRATION, MR. FORREST KING:…The system is easy to use so the cooks used it more often. We saw extended oil life during and after the test. Any issues. VITO took care of right away, with great customer service. We were able to reach an ROI along with better quality and overall safety…DENNY’S 33907 FORT MYERS FRANCHISEE, MR. MARC YORK:…We are satisfied with our VITOs. I use the systems in several locations and I have to say they are very recommendable…
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VITO DOWNLOADS


PRESENTATION

SOP

RETURN ON INVESTMENT

HACCP LIST

SPEC SHEETS

Contact

Contact us for further information:

Manufacturer:
VITO AG
Eltastraße 6
78532 Tuttlingen, Germany
Tel.: +49 7461-962890

VITO FRYFILTER, INC.

5422 Carrier Drive Ste 102
Orlando, FL 32819
Telephone: 847 859 0398
Fax: 847 770 4701

or via our contact form:
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